News, press & videos

05. May 2017 The brand "Whats Eat" shall stand for good school catering products in the future. The Scientific Center for Catering, Management and Culinary Studies (ZCMK) at Fulda University has developed the certification process for refrigerated or frozen food products. more

05. May 2017 On their e-shop and in their physical outlets, they offer their customers catering dishes to warm. To facilitate their consumption, cooked dishes are packaged in Torus Pak trays: easy-to-use packaging. more

24. Apr 2017 Ivy Mao, Managing Director of Torus Pak Asia, was invited by FCSI Asia Pacific as a guest speaker to participate in the central production kitchen forum at the Hotelex 2017, held from 28th to 31st March in Shanghai. Torus Pak Asia has been registered as a member of FCSI (Foodservice Consultants Society International) since March this year. more

24. Apr 2017 Anglia Crown has won a five-year contract with facilities service provider ISS Healthcare, in a deal worth an estimated £30m.
The company has been working with ISS Healthcare since 2002 and the new contract will see it supply meals to more than 20 ISS Healthcare operated sites across the country. more

10. Apr 2017 Even without an own staff restaurant, employees in small and medium-sized enterprises can be provided with varied, modern and healthy meals. This is made possible by L & D. more

10. Apr 2017 Serving restaurant-worthy food is an important medicine for the patient to recuperate and stay vital.
Besides taste, the presentation of the meal plays an essential role. more

27. Mar 2017 Parallel to this year's Internorga, Convenience GmbH from Hanover invited its numerous national customers from the field of community caterers to the wholesale market in Hamburg for two days. more

10. Mar 2017 Ready meals can be more nutritious than home cooking, so how to convince a sceptical public? more