Torus PakNews, press & videos

News & Press

Torus Pak book recommendation 24.10.2017

Torus Pak book recommendation: Learn about current specialist literature and order it easily in the online shop of the bookstore Reuffel. more

Verpflegungssysteme im Vergleich Cook & Serve, Cook & Chill oder High Convenience?

HCM Magazin, Sonderheft Profiküche 2017: Konzepte, Trends und Wirtschaftsfaktoren.
Torus Pak im Artikel "Verpflegungssysteme im Vergleich: Cook & Serve, Cook & Chill oder High Convenience?" more

Trek meals: new meal concept with Torus Pak

Holland Food Service introduces a new and innovative meal concept: Trek meals. Ultra-fresh meals that are produced durably and responsibly. more

Micropast at the University hospital Basel

As of summer 2018, the University hospital Basel (USB) is changing to a new production principle, including a food service. Patients can eat their menu when they have appetite. (Article in German) more

Impressions from the workshop on 20.09.17

We are happy to share some impressions from the past workshop on 20.09.17 in Kaiserslautern. more

Impressions from the event "Trends and innovations – catering concepts in community catering"

Have a look at some impressions from the event "Trends and innovations – catering concepts in community catering" at the Rheinische Post in Düsseldorf. more

Portrait: the MicroPast process

Portrait of the patented MicroPast process which is exclusively sold by Gigatherm. more

New video: innovative cook & chill concepts in company catering with Torus Pak

In July 2017, at L & D in Cologne, two of their innovative Cook & Chill concepts in company catering were filmed directly on site in their customer’s canteens! more