News & Press
Torus Pak book recommendation 24.10.2017
23. Oct 2017 Torus Pak book recommendation: Learn about current specialist literature and order it easily in the online shop of the bookstore Reuffel. more
Verpflegungssysteme im Vergleich Cook & Serve, Cook & Chill oder High Convenience?
16. Oct 2017 HCM Magazin, Sonderheft Profiküche 2017: Konzepte, Trends und Wirtschaftsfaktoren.
Torus Pak im Artikel "Verpflegungssysteme im Vergleich: Cook & Serve, Cook & Chill oder High Convenience?" more
Trek meals: new meal concept with Torus Pak
09. Oct 2017 Holland Food Service introduces a new and innovative meal concept: Trek meals. Ultra-fresh meals that are produced durably and responsibly. more
Micropast at the University hospital Basel
06. Oct 2017 As of summer 2018, the University hospital Basel (USB) is changing to a new production principle, including a food service. Patients can eat their menu when they have appetite. (Article in German) more
Impressions from the workshop on 20.09.17
06. Oct 2017 We are happy to share some impressions from the past workshop on 20.09.17 in Kaiserslautern. more
Impressions from the event "Trends and innovations – catering concepts in community catering"
25. Sep 2017 Have a look at some impressions from the event "Trends and innovations – catering concepts in community catering" at the Rheinische Post in Düsseldorf. more
Portrait: the MicroPast process
25. Sep 2017 Portrait of the patented MicroPast process which is exclusively sold by Gigatherm. more
New video: innovative cook & chill concepts in company catering with Torus Pak
22. Sep 2017 In July 2017, at L & D in Cologne, two of their innovative Cook & Chill concepts in company catering were filmed directly on site in their customer’s canteens! more