News, press & videos

23. Oct 2017 Torus Pak book recommendation: Learn about current specialist literature and order it easily in the online shop of the bookstore Reuffel. more

16. Oct 2017 HCM Magazin, Sonderheft Profiküche 2017: Konzepte, Trends und Wirtschaftsfaktoren.
Torus Pak im Artikel "Verpflegungssysteme im Vergleich: Cook & Serve, Cook & Chill oder High Convenience?" more

09. Oct 2017 Holland Food Service introduces a new and innovative meal concept: Trek meals. Ultra-fresh meals that are produced durably and responsibly. more

06. Oct 2017 As of summer 2018, the University hospital Basel (USB) is changing to a new production principle, including a food service. Patients can eat their menu when they have appetite. (Article in German) more

06. Oct 2017 We are happy to share some impressions from the past workshop on 20.09.17 in Kaiserslautern. more

25. Sep 2017 Have a look at some impressions from the event "Trends and innovations – catering concepts in community catering" at the Rheinische Post in Düsseldorf. more

25. Sep 2017 Portrait of the patented MicroPast process which is exclusively sold by Gigatherm. more

22. Sep 2017 In July 2017, at L & D in Cologne, two of their innovative Cook & Chill concepts in company catering were filmed directly on site in their customer’s canteens! more