Torus PakNews, press & videos

News & Press

Verpflegungssysteme im Vergleich Cook & Serve, Cook & Chill oder High Convenience?

HCM Magazin, Sonderheft Profiküche 2017: Konzepte, Trends und Wirtschaftsfaktoren.
Torus Pak im Artikel "Verpflegungssysteme im Vergleich: Cook & Serve, Cook & Chill oder High Convenience?" mehr

Trek meals: new meal concept with Torus Pak

Holland Food Service introduces a new and innovative meal concept: Trek meals. Ultra-fresh meals that are produced durably and responsibly. mehr

Micropast at the University hospital Basel

As of summer 2018, the University hospital Basel (USB) is changing to a new production principle, including a food service. Patients can eat their menu when they have appetite. (Article in German) mehr

Impressions from the workshop on 20.09.17

We are happy to share some impressions from the past workshop on 20.09.17 in Kaiserslautern. mehr

Impressions from the event "Trends and innovations – catering concepts in community catering"

Have a look at some impressions from the event "Trends and innovations – catering concepts in community catering" at the Rheinische Post in Düsseldorf. mehr

Portrait: the MicroPast process

Portrait of the patented MicroPast process which is exclusively sold by Gigatherm. mehr

New video: innovative cook & chill concepts in company catering with Torus Pak

In July 2017, at L & D in Cologne, two of their innovative Cook & Chill concepts in company catering were filmed directly on site in their customer’s canteens! mehr

Making Of: Video shoot at L & D - innovative cook & chill concepts in company catering with Torus Pak

Making Of: Take a look at the picture gallery of the video shoot at L & D in Cologne. mehr