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Delicious freshness without kitchen: Bistro concept at Carglass
10. apr 2017 Even without an own staff restaurant, employees in small and medium-sized enterprises can be provided with varied, modern and healthy meals. This is made possible by L & D. mehr
Magnificent: a new concept for the care sector
10. apr 2017 Serving restaurant-worthy food is an important medicine for the patient to recuperate and stay vital.
Besides taste, the presentation of the meal plays an essential role. mehr
Cook4mi - The jobcatering concept with healthy and trendy HotMeals
27. mar 2017 Parallel to this year's Internorga, Convenience GmbH from Hanover invited its numerous national customers from the field of community caterers to the wholesale market in Hamburg for two days. mehr
Foodnavigator: Ready meals can be more nutritious than home cooking, so how to convince a sceptical public?
10. mar 2017 Ready meals can be more nutritious than home cooking, so how to convince a sceptical public? mehr
Ultra-fresh and healthy: Steaming in the Torus Pak tray
22. feb 2017 Discover with our cooperation partner New Cooking Art: Cooking vital menus in just four minutes in their own juice and the Torus Pak tray with the M-Steam foil by Alert Packaging. mehr
Event-Workshops on "Selfmade High-Convenience" in the catering and care sector: Menu tray for logistical and culinary excellence
16. feb 2017 24.01./31.01.2017. Kaiserslautern/Luxembourg. Whether a school-caterer, a rehabilitation clinic, a company canteen or a 5-star hotel: the rapid, comprehensive and individualized supply of a large number of people with a warm meal presents the same task to all community caterer. mehr
Torus Pak im "Verpflegungsmanagement"
06. okt 2016 12.08.2016: Torus Pak - Hintergrundwissen und Praxistest
Ende Juli fand im Kulinarischen Kompetenzzentrum Kaiserslautern erstmals ein Workshop zum Thema „Selfmade High Convenience“ in der Gastronomie und Gemeinschaftsverpflegung statt. Neben der Theorie stand vor allem die Praxis auf dem Programm. mehr