14. S&F Symposium
The S & F Symposium 2017 has been held on 12th and 13th October!
Torus Pak was also among the exhibitors this year: at our joint stand with Retigo and Coocino!
Networking, the professional exchange and informative speeches and presentations of renowned speakers were in the focus of the 14th S & F Symposium on October 12th and 13th, 2017.
Everything revolved around the current topics of community catering: catering management, hospital gastronomy, senior gastronomy, school hospitality, cafeteria and canteen food have a platform at the conference as well as change management in community catering and strategic purchasing management. And for the third time, the professional rental forum for the exchange in a small round has been offered to the participants. SF-Symposium_Gesamtprogramm_2017
Mr. Phillip Preuß from L&D – Personal gastronomy – presented their implementation of innovative concepts – also with Torus Pak!
Here is his presentation (in German): Phillip-Preuss-Umsetzung-innovativer-Konzepte
To the video
Information and Registration for 2018 at www.sunf-gruppe.de or directly with Mrs. Kottke: email@example.com
Fürstenfeld 12 82256 Fürstenfeldbruck b. München Deutschland