Trends and innovations – catering concepts in community catering

Trends and innovations – catering concepts in community catering

On behalf of the work group GV Köln e.V., we would like to invite you to our next event on the theme “Trends and innovations – catering concepts in community catering” on 7 September 2017 in the Rheinische Post Düsseldorf from 15:30 to 19:30.

Aimed at the interests and requirements of Community Care institutions, this event will be thematic and practice oriented. The event takes place in cooperation with Erfa Foodservice and PEG e.G. Also, it is supported by Torus Pak.

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