Foodnavigator: Ready meals can be more nutritious than home cooking, so how to convince a sceptical public?

Ready meals can be more nutritious than home cooking, so how to convince a sceptical public?

By Louis Gore-Langton, 28-Feb-2017

Consumers still assume ready meals are low in nutrition, but wider use of slow cooking techniques such as sous vide can produce foods that’s more nutritious than home-cooked equivalents. Can prepared foods become more widely accepted?

Read the article here:

http://www.foodnavigator.com/Market-Trends/Ready-meals-can-be-more-nutritious-than-home-cooking-so-how-to-convince-a-sceptical-public?