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In the Press

Torus Pak being used in local hospital Norway

Norway hospitals begin serving à la carte meals using Torus Pak packaging

Patients at the Central Kitchen Lillehammer and Gjøvik hospitals can now choose from a range of meals served using Torus Pak packaging. These are the first hospital locations in Norway that allow patients to choose from an à la carte menu. The success of this pilot project will open the market for other hospitals and organizations to provide similar foodservice options. more

The Case for Environmentally Friendly Plastic

In an age where threats to the environment are widespread, it is important for individuals and industries alike to make an effort to minimize the negative environmental impact of their activities. Plastic food packaging reduces food waste and lowers carbon emissions - both of which contribute to a reduction in global warming. more

Torus Pak®: Disrupting the Meal Value Chain

Torus Pak® patented packaging technology has enabled the food industry to redesign its value chain by significantly improving efficiency and sustainability and generating a more cost effective solution - all while maintaining the high-quality presentation and home cooked feeling of a delicious, gourmet plated meal! Here's how it works... more

Torus Pak® signs major packaging deal with Anglia Crown, UK

Torus Pak® has signed a long-term supply agreement with the reputable chilled and frozen prepared meal manufacturer Anglia Crown in the UK. Torus Pak® has been supplying Anglia Crown its patented packaging technology since 2014. After a successful four- year relationship, both Torus Pak® and Anglia Crown have signed a contract deal on a long-term strategy to continue working together. more

Verpflegungssysteme im Vergleich Cook & Serve, Cook & Chill oder High Convenience?

HCM Magazin, Sonderheft Profiküche 2017: Konzepte, Trends und Wirtschaftsfaktoren.
Torus Pak im Artikel "Verpflegungssysteme im Vergleich: Cook & Serve, Cook & Chill oder High Convenience?" more

Central kitchen of GENESIS Solingen in the June 2017 edition of the magazine Catering Management

The K-Plus Group is progressing further and offers its customers a daily selection like in a restaurant as well as flexible eating times. At the same time, not only the food waste is massively reduced, but also running costs are saved.  more

Torus Pak im GVmanager

Gut vorbereitet geht in der Küche vieles leichter von der Hand. Dank Cook & Chill entscheiden GV-Verantwortliche selbst, wann ihre Arbeit vollbracht ist. Moderne Technig erlaubt es zudem, Convenience einfach selber herzustellen. Torus Pak© bietet hierzu eine perfekte Lösung an. more

Torus Pak® highlighted in Food Magazine by Ro’th Cuisin in Australia

Grilled eye fillet medallions with garlic scented mash potato, carrots & beans finished with mushroom & green peppercorn glase. more